Athens, West Virginia
Where Great Food Meets Warm Hospitality
Premium steaks, fresh seafood, Italian-inspired favorites, and handcrafted small plates — all in the heart of the Appalachian mountains.
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Our Story
An Elevated Experience in the Heart of Appalachia
Nestled in the rolling hills of Athens, West Virginia, Timbers Bar and Restaurant is a gathering place for locals and travelers alike. Our rustic log cabin setting sets the stage for an unforgettable dining experience.
From our hand-cut Char-Grilled Filet Mignon to our Pan-Seared Chilean Sea Bass, every dish is crafted with care using the finest ingredients. Our Italian-inspired small plates — like the Polpettine and Italian Fondue — bring a touch of the old world to southern West Virginia.
Whether you're joining us for a special occasion or a casual night out, our warm, attentive staff will make you feel right at home. Come hungry, leave happy.
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Crafted with Care
Premium Steaks & Entrées
Hand-cut filets, ribeyes, and chef-driven plates prepared to perfection.
Fresh Seafood
Wild-caught scallops, Chilean sea bass, and Argentine shrimp — straight from the coast.
Italian Favorites
Fresh pasta, classic lasagna, and rustic small plates inspired by the old country.
The Full Picture
See the complete menu
Prices are subject to change without notice.
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Our Menu
Coming Fall of 2026
Artisan Meat & Cheese Charcuterie Board
Premium Cured Meats, Regional Cheeses, Olives & Giardiniera
Harvest Fruit & Nut Board
A Seasonal Arrangement of Fresh and Dried Fruits, Toasted Nuts, and Local Honey Drizzles
Polpettine Plate
Petite Hand-rolled Italian Meatballs simmered in a rich, Pomodoro Sauce
Sesame Teriyaki Salmon Bites
Crisp, Pan-Seared Atlantic Salmon cubes in a Sweet Sesame-Glaze
Italian Fondue
A creamy blend of melted Italian Cheeses, Pancetta & Spinach served with Toasted Crusty Bread
Crispy Philly Cheese Steak Bites
Served with Cheesy Dipping Sauce
Shrimp Scampi
Wild Red Argentine Shrimp sauteed in a savory White Wine, Garlic, & Lemon Butter
Pan-Seared Sea Scallops
Wild-caught Outer Banks Scallops served over a vibrant Baby Spinach & Arugula Salad
Classic Shrimp Cocktail
Wild Red Argentine Shrimp poached in Aromatic Spices, served with Lemon & House-made Cocktail Sauce
House Salad
Organic Field Greens, Grape Tomatoes, Pickled Red Onion, Cucumber, White Balsamic Vinaigrette, Shaved Reggiano
Soup of the Day
A comforting bowl of our chef's daily creation, made with fresh, flavorful ingredients.
At The Bar
Handcrafted cocktails & local brews
What Our Guests Are Saying
Don Ditzel
October 9, 2026
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